A recent U.S. Consumer Reports agency study found that 12 out of 36 ground cinnamon products contained lead levels above the safety threshold. With lead levels as high as 3.52 ppm detected in certain brands, this poses potential health risks. The Canadian Food Inspection Agency (CFIA) has confirmed awareness of the study but has not yet identified any Canadian distribution of the affected products. Investigations are ongoing with U.S. authorities.
The report highlights the global cinnamon supply chain, where contamination may occur through environmental factors or processing machinery. Brands like Paras and EGN had the highest lead levels and initiated recalls. In contrast, other brands, including McCormick and Simply Organic, were deemed safe. Even small amounts of lead accumulation in the body can lead to significant health concerns over time.
Consumers should be vigilant for potential recalls as the CFIA continues monitoring this issue. This situation underscores the importance of food safety testing, especially for imported products. Further actions or recalls may emerge as the investigation progresses.
If you are concerned about lead contamination in food products or need legal advice on product recalls, please get in touch with us here.
