A recent salmonella outbreak has affected 61 individuals across five Canadian provinces, all linked to Sweet Cream brand’s mini pastries product, “Mini Patisserie.” The provinces impacted include British Columbia, Alberta, Ontario, Quebec, and New Brunswick, with 17 of those affected requiring hospitalization. More information on the outbreak can be found in Health Canada’s Public Health Notice issued on January 19, 2025.
The Canada Food Inspection Agency (CFIA) has issued a recall of the contaminated pastries, advising consumers of potential health risks. The recalled pastries were distributed to various locations, including bakeries, hotels, restaurants, hospitals, retirement homes, and catered events. More information related to this recall can be found on the CFIA’s Food recall warning here.
Consumers are advised to check their products for the following recalled pastries:
- Sweet Cream “Mini Patisserie,” 4kg boxes — UPC 8 058302 730028, all best-before dates from 2025/06/17 up to and including 2025/11/15
- Sweet Cream “Mini Patisserie Tray A,” 1kg boxes — UPC 8 058302 730004, all best-before dates from 2025/06/17 up to and including 2025/11/15
- Sweet Cream “Mini Patisserie Tray B,” 1kg boxes — UPC 8 058302 730011, all best-before dates from 2025/06/17 up to and including 2025/11/15
Salmonella infections can cause symptoms such as fever, nausea, vomiting, diarrhea, stomach cramps, and headaches, typically occurring within six to 72 hours after exposure. While most individuals recover without treatment, the infection can lead to more severe complications for vulnerable groups, including young children, the elderly, pregnant women, and those with weakened immune systems.
